Click on the cover to read the review!
Each week or so (I hope), I’ll sit down with a cookbook, pick it apart, and tell you all about it. Each review will feature a rating scale from 1 to 5 cupcakes, with 1 being the worst and 5 being the best. I’ll rate each book on several criteria: presentation, illustrations, depth of information, practicality, value, permanent library, gift giving, and an overall rating.
Rating | (1 = Worst, | 5 = Best) | |
Presentation | Illustrations | ||
Depth of Information | Practicality | ||
Value | Permanent Library | ||
Gift Giving | Level of Difficulty | Average | |
Overall |
Presentation: How is the book laid out? Is it written in a clear, concise manner? Is it easy to use and understand? How does it look overall?
Illustrations: Are there pictures or photos? How many? Are they good pictures? In books, as well as blogs, you eat with your eyes. The pictures have to sell it for me to want to make it. Are the pictures of the finished product appetizing? Are the pictures of the process informative?
Depth of Information: Does it give good information to help me enhance and improve my baking? Is it merely a list of ingredients and directions, or does it tell me why I’m doing certain things? Is it comprehensive, or limited in concepts? It may be a book completely about cupcakes or cookies, but are there a variety of different techniques used within the book? A variety of recipes to master?
Practicality: Is this something everyone can use, or is it targeting a specific crowd? Is it something to refer to often (a go-to guide), or something that will sit on a shelf as a collector’s item?
Value: Is it worth the price the publisher suggests? Would I pay full price for it? Am I going to get my money’s worth from it with years of use?
Permanent Library: Is this something I would own? Is it worthy to sit on my shelves? Is it something I will refer to again and again?
Gift Giving: Would I give this away as a gift to a friend?
Overall: How do I feel about the book as a whole? Is it something I fell in love with? Or something I wanted to throw away?
I will also be taking the level of difficulty in the recipes into consideration. Is the book written for beginning bakers-- those that only bake on weekends or for birthday parties? Are the recipes and ideas for bakers of an average skill level—those who are comfortable baking regularly and have acquired a bit more skill, but are still learning with each batch baked (I consider myself to be part of this category), or for more serious bakers—those who are on the level of professionals?
I’ll also feature recipes that I feel to be Stand-Out Recipes. These are recipes that sound amazingly good to me. They’re the recipes that make me excited to bake them.
As I do more reviews, I'll link all the pages here, making this the main page to check out all my reviews, so keep stopping back to see what's next!
Have a cookbook you love? Hated? Want to see what I think about it? Leave me the title in a comment, or send me an email at the.mistress [at] bustybaker [dot] com and let me know which cookbook you want to see!
7 comments:
Oooh I can't wait to read your review of the book. I might get it, but I can't decide yet! :D
I have that cookbook....pre-ordered it. I have to admit to really liking it though I haven't tried a recipe yet.
Btw, if it helps you feel better about your coolection of cookbooks....I have a flour to ceiling bookcase in my kitchen that is FILLED with cookbooks. I'm afraid to count but I think I might be pushing 200! I hope not!
~ingrid
I'll give you a little taste of my thoughts on it. I'm in love.
Ingrid- Holy cow. I only have a top shelf of a bookcase that's threatening to fall off as I walk by.. 200?? Do you use them all?? I can't even imagine trying to remember what book I found which recipe in! Let alone trying to FIND it!
"More from Magnolia" of course! I can lend it to you if you'd like. I like to preach the gospel!
Okay, I admit I have a problem. :( I don't think I have quite 200. I'm probably closer to 175 than 200. I use them but not all the time. More often than not I turn to them after I've seen one of the recipes online that looks good and it turns out it came from a cookbook that I have.
Btw, did you notice my typo? I put flour instead of floor! LOL. I'm such a dope!
~ingrid
Ingrid - lol I didn't even notice! Guess we have too much baking on the brain!
lol you obv. love martha as much as i do :)
love ur site!!!
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