Wow, it’s been awhile since I’ve updated. Sorry! I have absolutely no internet at my house now. None at all. And no money to bring it back at the moment. So I’m forced to borrow from wherever I can. Boyfriend. Work. The library. Unfortunately, I’m too lazy most days to get in the car and drive to these places for my internet fix. So, until I get the internet situation figured out, there might be a slight delay in posting. Sincere apologies to my adoring fans! All 2 of you out there.Without my internet to post things, I haven’t even been baking that much! But I finally got my act together the other day. I was invited to a going away party for a coworker, Chloe, who is moving to Germany for six months. (Jealous! Totally and completely jealous!) It was a bonfire gathering at another coworker’s house, complete with a German theme—brats and beer! I decided to bring dessert, but what would be German enough? The first thing I thought of was German Chocolate Cake, but another baking coworker was already making one to bring to work on Chloe’s last day. Boyfriend, being the muse that he is, suggested Cream Puffs. Perfect! I absolutely LOVE the cream puffs from Schmidt’s, a local German restaurant, and I’ve always wanted to make them!
