I realized the other day that we'd gotten almost all the way through the 12 cookies of Christmas and only had 2 cookies, the biscotti and the bourbon molasses cookies, that were filled with molasses and spices. That just won't do. Anything gingerbread-like is my favorite! It's just so Christmasy! So I had to remedy the situation. There can never been too many molasses cookies in my life.
Slightly crunchy on the outside with a sweet sugary coating, but soft and chewy on the inside, they're the quintessential Christmas cookie plate staple.And because there's no butter to cream, you can make them without a mixer. You'll need a bit of elbow grease to fold it all together, but if my little marshmallow arms can do it, yours can too.
So go ahead and whip some up and be sure to stash a couple in your purse to munch on while you're waiting in those impossibly long lines for those last minute gifts. It's hard to be stressed when there's cookies around.
Cookie # 11! Can you believe it? We've almost made it! Click on the pictures to get any of the past recipes you might have missed!





